All Products
We produce, transform, refine, select.
Beekeeping
Our bees forage for the flowers of the Rhaetian Alps in the first months of the year, then spend the summer in the cool on the pastures of the Orobic mountains.
A cooperation where we help bees to feel good, the bees safeguard Alpine biodiversity and in exchange they give us some of their sweet nectar.
"We breed for passion"
Bresaola
We select one of the best national meats, the "Piedmontese fassona" and
we massage it for days with a mix of salt and spices, without adding
chemical preservatives.
We take care of its slow maturation
in the RetroBottega cellar.
"Artisanal like that of our grandparents"
Gastronomy
In our laboratory we use the best technologies for food preservation and safety but with old-fashioned recipes.
Starting from fresh, seasonal and quality raw materials, in the kitchen we try to rediscover those flavors that are being lost today, replaced by industrial aromas and preparations.
"From farm to table"
His Majesty the Cheese
wine shop
The selections
We believe in cheese, the authentic one, where at the base there are expert hands, grazing animals and ancient handed down techniques.
Elements that, when melted, transform milk into emotion.
We know our farmers and their animals: from the stable to the mountain pastures we select the best wheels to accompany in their maturing process, from a few days to several years in the RetroBottega cellars.
We are in love with Nebbiolo Valtellinese in all its expressions:
Rhaetian Alps, Maroggia, Sassella, Grumello, Inferno, Valgella and Sforzato.
Numerous generations of vignerons, micro productions of increasingly sought-after unique wines.
Completely manual viticulture among paths and dry stone walls, over two thousand kilometers of terraces
left as a legacy by our ancestors.
A varied choice of food excellences that cannot be missed on the table.
From flour to pasta, sauces and
Italian artisanal food preserves perfect from aperitif to side dish,
products under our brand and more.